Thưởng thức ẩm thực miền Nam tại chợ Bến Thành Sài Gòn – Đặc sản ngon lành

Khám phá những món ngon độc đáo tại chợ Bến Thành, nơi sáng tạo không giới hạn.

Trải nghiệm ẩm thực Sài Gòn tại chợ Bến Thành – Hành trình ẩm thực đáng nhớ.

Đắm chìm trong thế giới đa dạng của các món ăn vặt tại chợ Bến Thành.

Bún Mắm

Savor the distinct flavors of Bún Mắm, a delicacy originating from the Mekong Delta. This renowned eatery along Phan Bội Châu Street (East entrance of Bến Thành Market) offers a rich, savory taste with a medley of Mekong specialties, including snakehead fish, shrimp, squid, purple eggplant, and crispy roasted pork. A single tasting is enough to leave a lasting impression.

Bún Mắm

Every ingredient here is meticulously chosen, from the vibrant red shrimp to the bone-free snakehead fish, and the exceptionally fragrant crispy roasted pork. Despite the relatively higher price, around 65,000 VND per bowl, the quality and flavors make it a worthwhile culinary experience.

Bún Riêu at Bến Thành Market

Bún Riêu

The iconic Bún Riêu stall along Phan Chu Trinh Street has been serving generations of Saigonese for over 30 years. Renowned not just for its longevity but also as a favorite among both locals and international tourists, Bún Riêu is a simple and familiar breakfast or lunch option in Saigon. Bún Riêu at Bến Thành is celebrated for its delicious and unique recipe, attracting even celebrities to come and savor the flavors.

Image of a bowl of Bún Riêu

Unlike regular crab paste, the crab paste here is crafted into large, firm sausages filled with fresh crab and various special ingredients. The soft, sweet, and generously meaty sausages avoid any overwhelming or fishy taste, catering to even the most discerning palates. A full bowl like this is priced around 40,000 VND.

The bustling Bún Riêu stall

Banh Beo

The Banh Beo stall in Ben Thanh Market is renowned among locals and neighboring areas. A mixed plate of Banh Beo, Banh Bot Loc, and Banh Ich Tran, topped with fried bread, pork sausage, shrimp, and more, costs 20,000 VND. Additionally, the specially crafted dipping sauce adds a delightful sweet and sour flavor to please the taste buds.

Banh Beo

Unlike many places, the Banh Beo here is crafted into small, round, firm pieces, providing a chewier texture. Tapioca dumplings are generously filled with real shrimp. Originating from a Hue-native owner, these Banh Beo preserve the distinctive flavors of Thua Thien's land.

Distinctive Hue Flavor - Saigon's Snack

Che Dessert

Situated discreetly in the dining area at door number 7, facing the west of Ben Thanh Market, this place captivates diners with vibrant bowls of che, displaying a spectrum of colors: green from rice flakes, yellow from bananas, corn, mung beans, white from coconut milk, purple from taro, and red from pomegranate seeds...

Ben Thanh Market Che Dessert

Try a cup of che dau xanh banh lot, where the strands of banh lot are made from rice and tapioca flour, offering a chewy texture and a delightful scent of pandan leaves. Smoothly ground green beans and chewy banh lot combined with the distinctive coconut milk of the shop create an incredibly enjoyable experience. A cup of che here ranges from 15,000 to 25,000 VND.

Rich Flavor of Che Dessert

Bun Suong

Although originating from Vinh Long, Bun Suong here in Saigon is considered even more delicious than its hometown. It's because Saigon has infused its own twist into the cooking style, for example, the broth is less salty and has a much sweeter taste, with larger prawns.

Bun Suong

A bowl of Bun Suong at Ben Thanh Market consists of only two suong worms and one prawn. It might seem simple, but when you taste it, you'll discover its uniqueness, especially with the worms dipped in a delicious sauce, not to mention the variety of accompanying herbs.

Bún suông được chế biến theo phong cách đặc trưng của Sài Gòn