Những món ngon không thể bỏ lỡ ở Phú Yên

Khám phá mỗi miền mới không chỉ là việc ngắm nhìn những cảnh đẹp tự nhiên, mà còn là cơ hội thưởng thức những đặc sản ẩm thực độc đáo của vùng đất đó. Hãy cùng mytourblogs.com khám phá danh sách những món ngon Phú Yên hấp dẫn mà bạn không thể bỏ qua khi đến thăm thành phố tuyệt vời này!

Bánh canh hẹ

Bánh canh hẹ, a specialty from the Cầu River in Phú Yên, is a must-try dish. The ingredients are simple, including meat, fish cakes, quail eggs, banh canh noodles, and, notably, plenty of hẹ leaves. A delicious bowl of bánh canh should have a clear broth, translucent banh canh noodles, golden fish cakes, and a thick layer of vibrant green hẹ leaves on top. Therefore, this dish might not be suitable for those who don't enjoy hẹ leaves, as they are essential for the unique flavor. Without hẹ leaves, the dish loses half of its soul, making it less special.

An incredibly enticing dish, but unfortunately not suitable for those who don't enjoy hẹ leaves. Photo: @thon_foodie

Another factor contributing to the reputation of Phú Yên's bánh canh hẹ is the broth. With its abundant coastline, Phú Yên's street chefs have utilized the advantage to create unique local specialties that leave a lasting impression. The broth for bánh canh here is not made from bone broth but from various small fish. This results in a clear, subtly sweet broth with minimal fat residue, ensuring it's not overly heavy. Some eateries even use ground fish meat to make fish cakes instead of the usual types. The fish cakes are fried to a golden brown, crispy on the outside, tender inside, and not greasy. The banh canh noodles are made from slightly cloudy rice flour, ensuring a soft and chewy texture. They are usually cut short rather than left in long strands like other banh canh varieties. Perhaps that's why people in Phú Yên eat bánh canh using a spoon, rarely using chopsticks.

The bowl of bánh canh is served piping hot, with the distinctive aroma of hẹ leaves and the enticing fragrance of various fish. Diners can add a bit of spicy chili, a touch of sourness from lime, and enjoy it while it's still hot. Indulging in the ocean flavors captured in a spoonful of bánh canh makes life suddenly feel so beautiful. This dish truly deserves to be one of the delicious breakfast options in Phú Yên that you shouldn't miss.

Just looking at it makes you hungry, doesn't it? Photo by ST

You can savor dishes at some of the following addresses in Phú Yên

• 59 Điện Biên Phủ – TP Tuy Hoà – Phú Yên
• 48B Nguyễn Trãi, P.4, TP. Tuy Hòa – Phú Yên
• Bánh canh hẹ chả cá Sông Cầu: góc đường Lê Lợi ngay chân Sông Cầu – TP Tuy Hoà – Phú Yên
• Góc đường Trần Hưng Đạo (bên hông chợ Tuy Hòa)

Bún Sứa

For those living in cities or highland provinces, you should definitely try this unique and delicious dish from Tuy Hoà, Phú Yên, as it is a specialty found only in coastal regions. Many people may worry about the itchiness of eating jellyfish, but you can rest assured because the locals here carefully choose and process them. The type of jellyfish commonly used for cooking here is the white-footed jellyfish, which is long and crispy. When freshly caught, they are thoroughly cleaned to remove the mucus, then soaked in guava leaf-infused water, vinegar, or rice water for a few hours to firm them up. After that, they are washed with clean water and ready to eat.

Thinly sliced jellyfish, crunchy and delicious. Photo by ST

Bún sứa uses slow-cooked bone broth, then cooked with fresh shrimp and tomatoes to enhance the flavor. The topping of bún sứa also includes fish cake made from various types of ground tuna and mackerel, steamed until fully cooked. When customers order, the owner takes the noodles and jellyfish enough for a bowl, soaks them in a ladle of hot broth with all the ingredients, then sprinkles with chopped green onions, fried onions, and a few peanuts before serving. This dish is often accompanied by fresh vegetables for the perfect balance of flavors.

Enjoy a bowl of hot and fresh bún with chewy noodles, crispy white jellyfish, a bit of richness from peanuts, and a refreshing sourness from the hot broth—a truly impressive combination. Don't forget to add a bit of chili, as most people in the Central region prefer spicy food, making it the authentic taste of Phú Yên. In addition to bún sứa, jellyfish salad is also an equally enticing dish that you should try.

Bún sứa is often served with finely chopped raw vegetables. Photo: Phú Yên Network

Some delicious eateries in Phú Yên that serve bún sứa for your reference

• Bún cá đất Phú: 169 Lê Thánh Tôn – TP Tuy Hoà
• Bún cá Hoàng Linh: 166 Hùng Vương – TP Tuy Hoà

Ocean Tuna Eye

Just hearing the name makes you curious and eager to come to Phú Yên to enjoy it, doesn't it? Always among the must-try delicious dishes in Phú Yên, the Ocean Tuna Eye not only impresses with its name but also awakens the taste buds of food lovers with its incredibly delicious flavor. Moreover, this dish is very nutritious, containing high levels of DHA and Omega 3, which are excellent for the eyes and brain, attracting many tourists to come and savor it.

Looks a bit intimidating, but rest assured, eating it will captivate you immediately. Photo by ST

After being caught, the tuna eye is cleaned to remove any fishy smell. Then, it's seasoned with spices and placed in a small pot to simmer with various medicinal herbs. Slowly simmered and added with garlic and chili spices to enhance the delicious aroma of the dish. When served, it's often accompanied by a small alcohol burner underneath to keep the food warm, making it more enticing and less overwhelming.

At first glance, it may seem scary, but when you taste the rich and fatty flavor of the tuna eye along with the aromatic scent of medicinal herbs, you won't be able to stop. Adding a bit of fresh herbs helps reduce the richness of the tuna eye, a trick passed down by many. However, due to its fatty nature, it can be quite filling, and most people can only eat one bowl, but it's delicious enough. The price of this unique dish is quite reasonable, ranging from 40,000 VND to 100,000 VND per serving.

Underneath the pot, a small alcohol burner is placed to keep the food hot and flavorful. Photo by ST

Hãy thưởng thức món ăn đặc sản chỉ có ở Phú Yên tại những địa chỉ sau đây

• Quán Bà Tám tại số 289 Lê Duẩn – TP Tuy Hoà
• Quán Sơn Cầu Gỗ tại kè Bạch Đằng

Hàu Porridge

Hàu Porridge is a delicious specialty of Phú Yên with the distinctive flavor of the region that cannot be found anywhere else. The most famous Hàu Porridge is in Ô Loan Lagoon with plump and juicy clams. After cleaning, the clams are briefly sautéed with scallion-infused fat, adding a golden color. The rice used to cook porridge is typically red rice, mixed with a bit of glutinous rice, cooked until the grains expand and have a suitable smoothness. Scoop a bowl of hot porridge, add a few spoonfuls of sautéed clams, sprinkle some scallions, and a pinch of pepper or chili for an irresistibly enticing dish.

For the most authentic experience, enjoy Hàu Porridge with pickled onions and a splash of spicy fish sauce. Photo: Phú Yên Network

People often say that Hàu Porridge in Phú Yên is best eaten when it's slightly cooled. At this point, you can truly savor the rich sweetness of both the porridge and clams, along with the spicy kick of black pepper that makes it impossible to stop eating. Some eateries even crack a fresh egg right into the hot porridge to enhance its nutritional value and fragrance.

Indulge in this specialty at the following addresses after your visit to Phú Yên

• Hàu Porridge Lê Lợi, 363 Lê Lợi, Tp. Tuy Hòa, Phú Yên
• 373 Nguyễn Huệ, Tp. Tuy Hòa, Phú Yên
• Around the area of Ô Loan Lagoon

Chả Dng

The name might sound unusual, but Chả Dông bears a resemblance to northern-style fried meat rolls in terms of preparation. However, instead of pork, this dish is made from Dông, a creature abundant in the central coastal regions. It resembles a long, snake-like creature or a pipefish, and catching it can be challenging as it quickly burrows into the sand. Only experienced coastal residents can capture it.

After catching Dông, the skin is removed, the guts are discarded, and the bones are cleaned before being finely ground. The process of making Chả Dông is meticulous because if not cleaned properly, the meat can be gamey and have an unpleasant odor. The ground Dông meat is mixed with cat mushrooms, finely chopped herbs, eggs, and a few spices. The mixture is then evenly rolled in rice paper and deep-fried until crispy. Chả Dông is served with fresh vegetables, pickled cucumbers, and a spicy fish sauce dip, just like other types of fried meat rolls. The crispy and crunchy texture on the outside, combined with the hot and fragrant interior, along with the refreshing taste of fresh vegetables, makes it an irresistibly delicious specialty of Phú Yên. The flavorful Dông meat, not too fatty and uniquely tender, offers a delightful eating experience. This is truly a must-try delicacy in Phú Yên.

Indulge in this unique and enticing dish in Phú Yên at some addresses like

• Nem nướng – Chả Dông, 92 Nguyễn Công Trứ, P. 3, Tp. Tuy Hòa, Phú Yên
• Quán Nem Cây Dông: 209 Bà Triệu, P.7, TP. Tuy Hòa

Có nhiều lựa chọn cho ẩm thực tại Phú Yên như Nem nướng – Chả Dông tại 92 Nguyễn Công Trứ hoặc thử ngay Quán Nem Cây Dông tại 209 Bà Triệu, P.7, TP. Tuy Hòa. Đừng ngần ngại, hãy bắt đầu hành trình khám phá vị ngon độc đáo của thành phố xinh đẹp này ngay hôm nay! Đặt chỗ qua mytourblogs.com để nhận ưu đãi và tiết kiệm chi phí để có một hành trình thưởng thức ẩm thực đặc sắc hơn!