Những đặc sản nổi tiếng của Phú Thọ bạn không nên bỏ lỡ

Phú Thọ không chỉ là vùng đất của các vị vua Hùng mà còn nổi tiếng với nhiều đặc sản độc đáo mà bạn khó có thể tìm thấy ở những địa phương khác. Hãy khám phá những món ngon đặc sản Phú Thọ không thể bỏ qua khi đặt chân đến đây!

10 món ngon đặc sản Phú Thọ ăn một lần nhớ mãi

1. Bánh tai

Bánh Tai (Image Source: Collected)

Bánh Tai, also known as Pig Ear Cake, is a simple yet favored delicacy in Phu Tho. Its distinctive curved shape resembles a pig's ear, easily found throughout the region.

The ingredients for this dish include fragrant rice, pork, and basic spices. The rice is finely ground, mixed with water to form a smooth paste. The pork is seasoned, wrapped in the rice mixture, and then steamed. This results in an authentic and delicious Bánh Tai, a true taste of Phu Tho.

2. Sour Meat

Thịt Chua is a specialty of the Muong ethnic people in Phu Tho province. It boasts a unique and unforgettable taste. The key ingredients for this dish are belly pork and pork loin. The meat undergoes a special fermentation process by the Muong people. The best Thịt Chua is found in Thanh Son, where the pigs are raised mainly on vegetables and wild fruits, resulting in a naturally delicious flavor. Thịt Chua is often enjoyed with fresh vegetables like banana leaves, ginseng leaves, dipped in chili sauce, making it a perfect accompaniment to cold beer.

3. Trám Om Kho Cá

Trám Om Kho Cá (Image Source: Collected)

Củ Trám, a root commonly grown in Phu Tho, is harvested around May and June in the lunar calendar each year. There are two types: black and sour Trám. Trám Om Kho Cá has long been a local delicacy, favored by many tourists visiting Phu Tho. The sour and rich taste of the sauce and fish blends with the Trám, reducing its sourness and adding a sweet and fatty flavor. When enjoyed with rice on cold winter days, it becomes an unforgettable and unique dish.

4. Phu Tho Taro Greens

Taro Greens Cooked with Snakehead Fish (Image Source: Collected)

Many may have tried taro roots, but taro greens are less known. Taro greens are the leafy part that grows alongside taro roots. People harvest the greens, crush them, soak them in water to remove the sap, then mix them with salt, seasonings, and ferment for about 4-5 days.

Taro greens are used like pickled vegetables, accompanying main dishes. Additionally, locals often use them to cook soup with snakehead fish. The slightly sour taste of taro greens blends perfectly with the rich flavor of snakehead fish, making it an irresistibly delicious combination.

5. Stone Moss

Specialty Stone Moss (Image Source: Collected)

Stone moss is a type of moss commonly grown in areas near rivers and streams, in low-lying damp areas. When harvesting stone moss, people often need to clean it thoroughly to remove the outer slimy part. A famous dish made from stone moss is grilled stone moss. The moss is mixed with thinly sliced garlic, spices, and seasoning, then rolled in papaya leaves and grilled. After grilling, the papaya leaves turn black on the outside, while inside, the flavor of stone moss blends with the aromatic and savory taste of garlic.

6. Colo Om

Cọ ỏm (Image Source: Collected)

Cọ ỏm is a small, round tuber with a soft and chewy texture. Delicious cọ ỏm must belong to the cọ nếp variety. The preparation of cọ ỏm is very simple, just boiling it in hot water. After 5 – 10 minutes, it's ready to be enjoyed. In addition to this method, people in Phú Thọ also often turn it into pickled cọ, with a taste similar to pickled cucumbers. The price of cọ ỏm ranges from 20,000 – 30,000 VND per kilogram.

7. Đoan Hùng Pomelo

Đoan Hùng Pomelo (Image Source: Collected)

Doan Hùng Pomelo is a type of pomelo grown in the Doan Hùng area of Phú Thọ, especially in the Chí Đám and Bằng Luân communes. The pomelo's peel is white, soft, sweet, and fragrant, making it feel like the pomelo essence is melting into the taste buds. Doan Hùng Pomelo has long established its own brand, challenging to be surpassed. This is also a Phú Thọ specialty chosen as a gift by many.

8. Cơm Nắm Lá Cọ

Cơm Nắm Lá Cọ (Image Source: Collected)

In the land of Phù Điêu, Phú Thọ, various products are crafted from cọ, such as cọ leaf hats, cọ blinds, and among them is the cơm nắm lá cọ (rice ball wrapped in cọ leaves). This dish is made from well-cooked rice, rolled into round shapes, and carefully wrapped. The rice is then rolled over cọ leaves, especially those from low, horizontally tied, and still young cọ plants. Cơm nắm lá cọ is often enjoyed with sesame salt, plain salt, and salted fried pork ribs.

9. Xáo Chuối

Xáo Chuối – Culinary Gem of the Ancestral Land (Image Source: Collected)

Xáo chuối, a dish passed down through generations, is often savored during significant occasions like weddings and vegetarian festivals. The dish is prepared with green bananas, simmered with bones, bean sauce, and pork essence. The unforgettable taste comes from the sweet essence released from the bones, the tender texture of green bananas, and the rich flavor of bean sauce. The renowned xáo chuối must include that of Vĩnh Tề village in Cao Xá commune.