Chưa thử chưa biết đến 15 món đặc sản ngon miền Tây không chối từ

Nếu bạn ghé thăm miền Tây Nam Bộ, hãy không bỏ qua cơ hội thưởng thức những món đặc sản miền Tây với hương vị độc đáo khiến cho mọi du khách đều say đắm. Những món ngon tại đây mang hương vị đặc trưng của vùng đất sông nước.

Đặc sản miền Tây (Ảnh ST)

Những món đặc sản miền Tây làm quà biếu

1. Coconut Worms

Described as a delicacy, coconut worms are a Mekong Delta specialty that mesmerizes every traveler. These larvae have a tough exterior and are abundant in the Mekong region, often residing inside the stems of coconut and areca palms. To catch them, one must cut the stems of these palm trees.

Mekong Delta Specialty in Saigon –Coconut Worms (Photo by ST)

This delectable dish is rich in protein, vitamin A, C, and more. You can savor it fried or coated in batter when exploring the watery landscapes of the Mekong Delta.

Coconut Worms – Mekong Delta Specialty (Photo by ST)

If you're in Saigon and craving this enticing dish, visit the Fire Ants restaurant in Go Vap District to experience it.

Address: 17B Street 11, Ward 11, Go Vap District, Ho Chi Minh City

2. Fish Noodle Soup

Fish Noodle Soup (Photo by ST)

Although considered a simple dish, this food is deemed a Mekong Delta specialty as it holds the vibrant colors of the countryside in a bowl. This dish is a common delicacy in the Mekong Delta with unique variations like Chau Doc fish noodle soup and Soc Trang fish noodle soup. What makes the fish noodle soup here distinctive is the use of plump snakehead fish living in the rivers and fields, imparting an incredibly fragrant and delicious flavor.

3. Grilled Snakehead Fish

Grilled Snakehead Fish (Photo by ST)

When it comes to Mekong Delta specialties, you cannot overlook the snakehead fish dish. A sincere piece of advice is to savor a snakehead fish weighing around 400 – 500g, which is sufficiently large and easy to grill. The simple method involves grilling the whole fish without scaling. Skewer the entire fish on a bamboo stick and place it on the grill. When grilling, let the fish skin become crispy, then turn the fish to ensure even cooking. Use a brush to spread a fragrant scallion fat layer on the fish's skin.

Grilled Snakehead Fish Dish (Photo by ST)

Wait until the fat drips onto the fire, then you can use a knife to scale the fish. At this point, the delicious fish meat will be revealed. A small note is that you can prepare a dipping sauce with fish bile, fish sauce, tamarind, sugar, garlic, and chili for an incredibly aromatic dipping sauce.

4. Broken Rice

Indulging in the flavors of Mekong Delta is effortlessly done with a plate of broken rice when you visit here. As this is a Mekong Delta specialty, it is almost available everywhere. Although it's just a plate of broken rice with ribs, meatloaf, and offal combined with pickles and scallion fat, it creates an incredibly delicious dish that every traveler will love.

Broken Rice Dish (Photo by ST)

If you are in Saigon and want to enjoy an authentic Mekong Delta broken rice dish, you can visit Cali broken rice restaurant.

Address: 3rd floor Parkson Le Thanh Ton, 35Biss – 45 Le Thanh Ton, District 1, Ho Chi Minh City

Opening hours: 9:00 AM – 11:00 PM

Price range: 25,000 VND – 66,000 VND.

5. Snakehead Fish Congee

Snakehead Fish Congee (Photo by ST)

Even though it's a simple dish, it carries the characteristics of the rivers and waterways of this region, making it a Mekong Delta specialty that tourists should know. The porridge is divided into 2 types: snakehead fish congee with water spinach and snakehead fish congee with bitter vegetables. The fish used as the main ingredient is wild snakehead fish. After cleaning the fish, you can boil it until it's fully cooked, then remove the skin and only use the white fish meat. Rest assured, this is a famous and delicious dish that every diner will be enchanted with.

6. Field Crab Congee

This is a dish that is easy to find in the rivers and waterways of the Mekong Delta. This dish is nutritious and refreshing, helping to lower blood sugar levels in the human body, so it is often preferred by the locals in the summer. This is a Mekong Delta specialty that you should try.

Field Crab Congee (Photo by ST)

You can enjoy this porridge with 5 types of vegetables: watercress, daylily, water spinach, water morning glory, sponge gourd, and green mustard. The harmonious combination of the fragrant taste of field crab with these vegetables will create a dish that satisfies every diner.

7. Field Mouse

Field Mouse (Photo by ST)

Mekong Delta specialty you can't miss the grilled field mouse, a favorite of many people in this region. During the mouse season, people in the Southwest organize hunting trips to create this delicious dish. When prepared just right, this dish has a delicious aroma, making it a perfect snack for many men in this area.

8. Mắm Hotpot

Mắm Hotpot (Photo by ST)

This is a dish that has been associated with Can Tho for many years and is considered a Mekong Delta specialty that diners should not miss. The main ingredient of this dish is clean fish sauce or linh fish sauce from the Chau Doc - An Giang region. The combination of coconut water with fish sauce and broth creates a sweet and captivating flavor that every diner will love. Therefore, when traveling to the Mekong Delta, you should enjoy this dish at least once.

Mắm Hotpot – Mekong Delta Specialty (Photo by ST)

Address: 89 3/2 Street, Ninh Kieu District, Can Tho

Opening hours: 10:00 AM – 8:00 PM

Price range: 100,000 VND – 220,000 VND.

9. Cua Đồng Hotpot

Lẩu cua đồng

When traveling to the West, you can enjoy a rustic dish but a specialty of the West that many diners love. This dish is often varied according to different flavors to suit each region: river crab, mantis shrimp, shrimp, etc. But rest assured, this dish still retains the sweet taste of crab, so everyone who eats it feels extremely addicted. If you come to the West on a hot day, this is the ideal dish for diners to choose.

10. Crazy Ant Flower Linh Fish Hotpot

With the yellow color of the crazy ant flower, it creates attraction for this dish. Diners will enjoy a dish with the taste of the countryside when choosing this crazy ant flower Linh fish hotpot.

Lẩu cá linh bông điên điển

White, fatty linh fish meat combined with the sour and refreshing taste of the broth has created a delicious and captivating flavor for the dish. That's why this is a specialty of the West that every traveler should know.

11. Bò tùng xẻo

If you come to the South and do not enjoy bò tùng xẻo, it is truly a regrettable mistake. The beef is cleaned and then stuffed into the stomach with aromatic leaves: lemongrass, basil, etc., and then sewn back together.

Bò tùng xẻo (Ảnh ST)

Afterward, the beef will be taken for grilling until it's cooked and golden. When eating, you can use a trowel to slice the meat with its sweet aroma and dip it in soy sauce, ensuring a delicious and addictive dish. This is a specialty of the West that every diner falls in love with.

12. Bánh xèo

When visiting the West, you should also enjoy this traditional and uniquely delicious pancake. It can be said that this is a specialty of the West that many people adore.

Bánh xèo (Ảnh ST)

Because the rice used is a high-quality type soaked overnight for softness and then ground into a smooth powder. After removing impurities, it produces a soft and fine powder. The chef will use turmeric powder mixed with the powder to create an attractive golden color. The combination with coconut milk and chicken eggs with the powder has created a delicious dish that everyone must love.

13. Bánh pía

A specialty of the West made as a gift, Pía cake (Ảnh ST)

Nếu bạn thưởng thức chiếc bánh pía ở Sóc Trăng với hương vị nhẹ nhàng, không quá ngọt cũng như không quá béo, chắc chắn bạn sẽ ăn mãi không ngán. Đây là một đặc sản miền Tây được nhiều du khách chọn làm quà khi đến thăm vùng đất này. Chiếc bánh, mặc dù nhỏ, nhưng chứa đựng hương thơm ngây ngất, đậm chất miền Tây mà ai cũng say mê. Hãy đến thị tứ Vũng Thơm ở xã Phú Tâm, huyện Mỹ Tú, tỉnh Sóc Trăng để thưởng thức hương vị tuyệt vời của chiếc bánh này.

Món bánh Pía (Ảnh ST)

Các địa chỉ mua khác tại Sài Gòn

Bánh Pía Quảng Trân: 1123 đường 3 tháng 2, phường 6, quận 11, TP.HCM

Bánh Pía Minh Dũng: 159 Phan Đăng Lưu, phường 1, quận Phú Nhuận, TP.HCM

14. Bánh canh

Bánh canh (Ảnh ST)

Du lịch miền Tây, bạn có thể thưởng thức món bánh canh miền Tây với đa dạng hương vị: bánh canh bò viên, bánh giò heo,.. Điều đặc biệt của món ăn này là nước dùng hơi sền sệt được nấu cùng với sợi bánh từ bột gạo dai ngon tạo nên hương vị độc đáo. Thực khách đến miền Tây nên thử món ăn này để tận hưởng hết hương vị đặc trưng của vùng đất sông nước.

15. Hủ tiếu

Hủ tiếu (Ảnh ST)

Đặc sản miền Tây được nhiều người mê thích chính là món hủ tiếu. Nước lèo trong veo kết hợp với mực nướng, tôm khô, hành phi thơm,… tạo nên hương vị thơm ngon ngây ngất. Sợi hủ tiếu độ dai vừa phải tạo nên một hương vị riêng biệt, làm say đắm thực khách. Đây là một món ăn thơm ngon mà nhiều người không thể bỏ qua khi đến miền Tây.