Bí quyết tạo nên nem nướng miền Tây hấp dẫn, đưa người ăn vào vị trí 'ghiền'

Miền Tây nổi tiếng với chợ nổi và nhiều trái cây tươi ngon bày bán trên những chiếc ghe thuyền. Nhưng món nem nướng là đặc sản được lòng người dân, hãy khám phá cách làm nem nướng miền Tây để thưởng thức hương vị thơm ngon tại nhà.

Nem nướng miền Tây – một đặc sản ẩm thực nổi tiếng ở Sài Gòn (Ảnh ST)

Nguyên liệu cần chuẩn bị để làm món nem nướng miền Tây

• Approximately 600g of pork: 500g for making nem, and about 100g for the sauce
• Around 150g of shrimp: 100g for nem and the remaining for the sauce
• Approximately 1 thin rice paper
• Prepare 100g of unpeeled mung beans

Pork Meat (Photo by ST)

• Rice vermicelli: 300g
• Ground sauce: about 100g
• Roasted peanuts: about 100g
• Also, prepare 1 lime
• 1 fresh coconut

Fresh Coconut (Photo by ST)

• ½ of a pineapple
• Finely chopped garlic
• Approximately 3 ground chili peppers
• Accompanying vegetables: lettuce, cucumber, green banana, carrot, various herbs, and white radish
• 1 pack of sharp bamboo sticks for skewering nem
• Seasonings: fish sauce, sugar, vinegar, salt, pepper

Having all the ingredients ready will help you effortlessly create the delicious and irresistible nem nướng miền Tây that everyone will love.

Preparation of Ingredients

Firstly, wash the herbs and lettuce thoroughly. Then, prepare the white radish and carrot. Simply peel, wash, and slice them into small, bite-sized pieces before soaking them in vinegar and sugar. This is a crucial step in the process of making nem nướng miền Tây to create a delicious dish that captivates the senses.

Fresh herbs thoroughly washed (Photo by ST)

Cucumbers are peeled and thinly sliced along the length of the cucumber. For bananas, peel and slice them in a circular shape, then soak them in water to reduce sap. As for starfruits, wash them, remove the outer edges, and slice them thinly horizontally. After peeling the pineapple, remove the eyes and wash it, then slice it as well.

Starfruit sliced in the process of making nem chua miền Tây (Photo by ST)

When you purchase pork, ensure it is thoroughly washed. Cleanse 500g of pork with coconut water, which will be used for nem. Afterward, let it dry and cut it into thin slices according to the meat fibers, finely mince it. For the portion used for the sauce, simply mince it.

Minced pork (Photo by ST)

For the fat portion used in nem, thinly slice it and soak it in water, then drain. After that, marinate it with sugar for about 30 minutes before finely mincing it. As for the remaining fat, simply mince it.

Finally, for the shrimp, wash them thoroughly and peel to remove the heads. Then, rinse the shrimp with salt and use coconut water for further cleaning.

Minced shrimp (Photo by ST)

For the remaining shrimp, you can wash them and remove the heads and black veins, then continue to finely mince them to complete the preparation for the delicious grilled nem.

Easy way to make Western-style grilled nem

Step 1: After preparing the ingredients, put the shrimp, meat, and fat in the same bowl. Add salt, minced chili, sugar, and pepper. Mix well and let it sit for a while to allow the flavors to penetrate the meat.

Mixing ingredients in the process of making Western-style grilled nem (Photo by ST)

Step 2: Squeeze the mixture into small, evenly-sized blocks for easy consumption. Use the prepared skewers to pierce the molded meat.

Rolling nem onto skewers (Photo by ST)

Step 3: Place the molded nem on skewers on a charcoal grill until cooked. An important note in the Western-style grilled nem recipe is to rotate the skewers evenly to ensure all sides of the nem are cooked to a golden brown.

Western-style grilled nem dish (Photo by ST)

Now you'll have a delicious grilled nem with an irresistibly enticing aroma.

How to make dipping sauce for grilled nem

In the Western-style grilled nem recipe, knowing how to make a flavorful dipping sauce is essential to fully enjoy the taste of this dish.

Step 1: The green beans have been soaked for about 3 – 4 hours before steaming. Then, steam and grind until smooth.

Finely ground mung beans (Photo ST)

Step 2: Next, add the thoroughly prepared shrimp, meat, and fat into the pot with the finely ground mung beans. Add ground tofu and minced garlic, then mix well. Bring this mixture to a boil until it thickens. Continue by adding sugar or vinegar to suit individual tastes. Western-style grilled nem recipe can't be without this secret.

Finely crushed peanuts (Photo ST)

Step 3: Crush the peanuts and add them to the freshly cooked sauce. If you prefer it spicy, you can add ground chili.

Western-style grilled nem (Photo ST)

After following the above steps, you've successfully created the perfect Western-style grilled nem. Applying the correct recipe ensures an irresistible dish. When enjoying this dish, spread the rice paper, place the vermicelli, fresh herbs, and a piece of grilled nem on it. Dip the rolled nem into the freshly prepared soy sauce, and you'll have moments of delightful indulgence. Try it once, and you'll be hooked on this dish.

Delicious Western-style grilled nem (Photo ST)

Address for enjoying Western-style grilled nem in Saigon

– Hoàng Tâm Restaurant: 22/1 Nguyễn Cảnh Chân, Cầu Kho Ward, District 1, Ho Chi Minh City

Opening hours: 10:00 AM – 11:00 PM

Price range: 25,000 VND – 121,000 VND

– Grilled Nem Street Vendor: 58/4 Phạm Ngọc Thạch, District 3, Ho Chi Minh City

Opening hours: 8:00 AM – 11:00 PM

Price range: 60,000 VND – 132,000 VND

– Bà Tám Grilled Nem: 46 Kha Vạn Cân, Linh Tây Ward, Thu Duc District, Ho Chi Minh City

Opening hours: 6:00 AM – 9:00 PM

Price range: 20,000 VND – 88,000 VND

– Ninh Hoa Grilled Nem Restaurant: 97 Bau Cat, Ward 14, Tan Binh District, Ho Chi Minh City

Opening hours: 9:00 AM – 10:00 PM

Price range: 40,000 VND – 88,000 VND